Restaurant « Le 3C » offers a contemporary brasserie cuisine inspired by a Mediterranean art of living. The menu features great hotel classics, from the club sandwich to traditional perch fillets, crafted with precision in a style that is both generous and refined. Staying true to its roots, the cuisine highlights local and seasonal products, elevated with simplicity and elegance.

Kaiseki by Manabu offers a refined Japanese dining experience inspired by the art of kaiseki, where seasonality and precision are at the heart of every creation. Chef Alastair Long, trained notably under Gordon Ramsay, presents a cuisine that is both pure and contemporary, showcasing exceptional products from the British Isles and across Europe. Manabu — meaning “to learn” in Japanese — embodies a constant pursuit of excellence, blending tradition with modernity.

Enjoy a generous and indulgent buffet featuring pastries, hot dishes, eggs made to order, sweet treats and beverages included — with a glass of Prosecco for a festive touch.

Served every Sunday from 12:00 pm to 2:30 pm CHF 69.– / adult • CHF 30.– / child (4–11 years)

Bar Anglais offers an elegant and timeless atmosphere, featuring a selection of international wines, a refined choice of wines by the glass, as well as a Chasselas from the Lavaux vineyards, a UNESCO World Heritage site. Enjoy our signature cocktails while overlooking Lake Geneva and the Alps. During summer, a light bar menu is served continuously, without reservation.

A selection of cigars is also available daily from 11:00 am to 11:00 pm.

By contributing CHF 1, we support sustainable agriculture, local producers and the preservation of Swiss forests. This simple gesture helps protect the environment, landscapes and the quality of our products. Because every action matters, this contribution helps build a better future.