Le Manabu invites you to experience authentic cuisine, highlighting the fusion of flavors and textures through our Izakaya and Omakase specialties. Whether you're a fan of delightful small bites or prefer to be surprised by a tasting menu orchestrated by our chef, Alastair Long, in the warm ambiance of our ladies' lounge designed to provide an intimate and welcoming atmosphere.
Le 3C offers a bistronomic, modern and eco-responsible cuisine, showcasing local delights and seasonal ingredients. Our concept seamlessly blends culinary traditions with a contemporary approach, delivering authentic and refined flavors. Committed to eco-responsibility, we carefully select our products from local producers, thereby supporting the local economy while reducing our ecological footprint.
Through the collaboration with "1 CHF for the Climate," we are able to provide a carbon-neutral menu by offsetting the carbon footprint of each dish through tree-planting initiatives and promoting environmentally-friendly agriculture.
We welcome you every day to enjoy the breathtaking views of the lake and the Alps, in a cozy atmosphere reminiscent of the "belle époque" era.
