Celebrate Easter at Restaurant Le 3C

*****

Indulge in our Easter menu specially crafted to awaken all your senses. From the delicate vegan amuse-bouche with hints of cocoa, to the subtly enhanced Quercy half-cooked foie gras, and the Sapalet lamb served with asparagus and potato millefeuille, each dish is an invitation to gourmet delight.

Conclude this culinary journey with a selection of fine cheeses and a crunchy double chocolate profiterole. A refined, festive, and flavorful experience to celebrate Easter in style.

Discover the menu here

From April 3 – 6, 2026

*****

135 per person

(Drinks & coffee/tea extra)

Reservations at +41 21 923 32 00 or by email: restaurant@hoteltroiscouronnes.ch